Balchão

Romi

Balchanvank "ek tikhot Goencho (Bharotachea ostompt doreadeger) prat" koso vornnon kela zo ek lonnchea sarko zavn asa".^[1] To Goeantlea jevnnam khannacho ek tikhot doreantlea jevnnacho vo masacho prat zavn asa.

Jinos

Balchanv ek randpachi pod’dhot, zo nustem, sungttam, vo dukrachem mas, eka mosaleant ani pormollttolea tomatanchea ani mirsanganchea sosant korpant ieta.^[2] To ek lonnchea sarko asa ani to zaiteach adim portun gorom kornastana korunk zata.

Paromporik balchanvant ek kharea sungttancho kholl vaportat zaka Konknnint gallmo mhonnttat,

Tachea jinosant sungttam, tel, barik katorlolo piav, tomatam, losunnacho kholl vo lovongam, aleacho kholl vo alem, sukeo tambddeo mirsango, jirem, sansvam, tikhi, lovongam, sakhor, vinagr ani mitth hancho aspav asta.^[1]

Toiari

Toiar korpachi pod’dhotichem vornnon sangta ki poilim sungttam nitoll korunk zai tanchem sut kaddlea uprant, mitth lavun eka vhodd aidonant kuxik dovrunk zai. Tambddeo mursango, jirem, sansvam, lovongam ani tikhi eka sukhea toveacher pormoll iesor bhazunk za.i Uprant tem thondd zavnk dovrunk zai. Alem, lossunn ani bhazlolo mosalo pittho vinagrin mellovn tacho kholl korunk zai. Tel gorom korun, sungttam tantunt misoll korunk zai ani firovn datt zaisor bhazunk zai. Magir, toveacher piav bhazunk zai. Piav puddi rongacho zatoch, tomatam ghalunk zai ani mov zaisor bhazunk zai. Mosalea-vinagricho kholl tantunt sakhre ani mittha sangata ghalunk zai, Hea uprant tel, mosaleantlean bhair soro poriant bhazunk zai, sungttam ghalun hem sogllem 2-3 minut randunk zai.^[1]

Balchanv chodd korun gorom, sadea ukddea xitant vaporpant ieta. To frijint dovorpak zai ani chodd kallant frijint dovrunk zata.

Itihas

Bharotant Katolk Purtugezamni tanchea vosahot korpant ailolea vellar, Balchanvachi, vollokh divpant aili.

Dukrachea masacho balchanv.

Katolk kuttumbam ghoddiek narlachi vinagr tachea amsannik lagun vaportat, ani Hindu kuttumbam ghoddiek usachea kanddiechi vinagr matxe unnem amsannik vaportat. Atam dhovi vinagr vo malt vinagr vaporpant ieta.सांचो:Why

Henvui polloi

Sondorb

↑ ^1.0 ^1.1 ^1.2 "Pickle Style Dry Goan Prawns". The Spruce Eats. Retrieved 2018-10-17.
↑ Amelia Thomas; Amy Karafin (1 October 2009). Goa and Mumbai. Lonely Planet. pp. 60–. ISBN 978-1-74104-894-0. Retrieved 14 August 2012.

[Balchao-1] 1.0 ^1.1 ^1.2 "Pickle Style Dry Goan Prawns". The Spruce Eats. Retrieved 2018-10-17.

[ThomasKarafin2009-2] Amelia Thomas; Amy Karafin (1 October 2009). Goa and Mumbai. Lonely Planet. pp. 60–. ISBN 978-1-74104-894-0. Retrieved 14 August 2012.

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